Take a pic of your dinner (or lunch, or breakfast or brunch!)

[Kt Templar]

Basically whatever you ate that you enjoyed!

Yesterday, they had some nice mussels at the supermarket.

10 mins prep, about 10 mins cooking mmm, good lunch with a big hunk of bread:

http://i45.tinypic.com/29olmib.jpg

[djd]

Oh! Tasty!

[Kt Templar]

And today We made up a big batch of jiaozi or potstickers (in American). :).

http://imageshack.us/a/img15/6393/gauji.jpg (http://imageshack.us/photo/my-images/15/gauji.jpg/)

[bendingoak]

In new York they call them dumplings.

[Kt Templar]

In new York they call them dumplings.

I know, I was slightly pulling your leg with the 'potstickers' thing. :) The term usually used in English is dumpling too. Though I tend to think of that as the heavy suet type in stews, but it is correct to call these dumplings.

[fifthchamber]

In Japan we call em Gyouza....餃子 which, in English is indeed "dumplings"...

Bloody lovely they are too...

[fenris]

We call them many names over here... Dumplings, Gyouza (but I think it depends on the sauce) or Siomai. It's usually known here as Siomai. Another thing I love is Siopao.

[Kt Templar]

Nom nom nom!

http://i46.tinypic.com/fu6zw6.jpg